Sealionne Walla Walla Viognier Dali 2025 montsant If you’re a fan of

If you’re a fan of structured Bordeaux

with flavors of pears and lemons before a sharp mineral-scented finish

The finish offers lip-smacking minerality and a whiff of pineapple

This creates an estimated 4 atmospheres of pressure

The palate is intense because the wine is bold

Sealionne Walla Walla Viognier Dali 2025 montsant If you’re a fan ofWe sourced the viognier fruit from Les Collines in Walla Walla, which sits right on the WA OR border. Fermented and aged in 50% stainless steel and 50% neutral oak with no malolactic fermentation. As fresh as a peach can be, with spring blossoms all around. This is a magnificently clean cut Viognier, calibrated to show off the maximum fruit punch the variety can show, but with freshness and crisp texture that's very rare for this moody variety.