Linden Leaf #88 Organic Molecular Gin 500ml ribeira-sacra Aromas of freshly zested Tahitian

Aromas of freshly zested Tahitian lime and white flowers combined with mandarin peel

Full-bodied and strong on the taste with a delicious and persistent finish

notes of musk and a glossy richness that demands a deliciously stinky cheese

Long Gully Pinot Noir is hand crafted in very limited quantities and only released in outstanding vintages

La Pierre for the stony soils which shape the identity of their wines

Linden Leaf #88 Organic Molecular Gin 500ml ribeira-sacra Aromas of freshly zested TahitianFounded by three Cambridge scientists and engineers with a passion for food and drink. One evening over a gin and tonic, they were talking about how molecular gastronomy has revolutionised taste combinations in food. This started them thinking about how to make better extracts from herbs, spices, fruit and vegetables. Linden Leaf spirits are crafted and tuned at the molecular level, allowing to isolate the most delicate notes from the nest ingredients