Cillar de Silos ‘Torresilo’ Tinto Fino 2018 100-200 with lovely baked pear and

with lovely baked pear and spice flavours

Reminiscent of toasted almonds and olive brine

and small boxes are used to transport the bunches to the winery

Look out for deep and opulent blackcurrant fruit and charred meat

natural acidity

Cillar de Silos ‘Torresilo’ Tinto Fino 2018 100-200 with lovely baked pear andFine, deep blue note cola aromatics are underpinned by gorgeous silty clay dirt smells imbued with licorice, tobacco, cowhide and rainforest timber very pure, and very Ribera. Blueberry fruit in the mouth plus Silos' typical red heather is cut by nutty tannins and precisely set tangy anisey mineral acidity. So silky, creamy, but in no part fatty.