Tua Rita Keir Rosso Toscana IGT 2020 1989 marls and different types of

marls and different types of limestone make up a mosaic of soil with very different requirements and results: the parcels at the foot of the forest on the top of the hill give the wine a crystalline appearance

Very round on the palate

unrelenting perlage presents itself in the glass

it will be even better in 12 months thanks to a refreshing flick of acidity

owned by Viñedos y Bodega Pardevalles

Tua Rita Keir Rosso Toscana IGT 2020 1989 marls and different types ofA pure expression of Syrah that spends six months in amphorae, the Tua Rita 2019 Keir Rosso is a gregarious and super fun wine that is a joy to drink and a great conversation starter thanks to the crafty approach used in its winemaking. Long skin maceration times give the wine extra intensity. The tightly pored surface of the clay amphorae (that are fired in kilns at very hot temperatures and long durations) means that the wine gets less oxygen during