Burnt Mill Blue Willow Barrel Aged Mixed Fermented Blueberry Red Sour 375ml (7.4%) cf-type-_gifts and fermentation in stainless steel

and fermentation in stainless steel

founded by Eddie Chami

Bourbon Barrel Aged Imperial Stout with Coconut

from Loire valley

Mixing tradition with progress Andi uses an 80-year-old basket press and vinifies in large German oak

Burnt Mill Blue Willow Barrel Aged Mixed Fermented Blueberry Red Sour 375ml (7.4%) cf-type-_gifts and fermentation in stainless steelAromas of acetic sweetness and tart blueberries invite you in for a delicious blueberry bomb. Blueberries were added for extra fermentation, flavour and conditioning. Fermented with Saccharomyces cerevisiae, Brettanomyces, Lactobacillis and Pediococcus blend. The taste is tart blueberries and balsamic vinegar with a smooth oaky finish. Enjoy now or with a BBE of Jan 35 keep it in your secret stash for that special occasion. Ingredients: Water, Barley,