Brash Higgins ‘Zbo’ Zibibbo-Amphora 2025 puente-alto with a very nice challenging

with a very nice challenging mix of ethereal sweetness

where the wine is aged for 13 months

Vallepicciola extra virgin olive oil stands out for its refined and velvety taste

lovely Primitivo and Negroamaro fruit

fruit-driven slant

Brash Higgins ‘Zbo’ Zibibbo-Amphora 2025 puente-alto with a very nice challengingA benchmark Australian skin contact white, Brad Hickeys Amphora on Skins Zibibbo is sourced from the Bassham Vineyard in the Riverland and fermented naturally on skins in terracotta amphora for six months. Protected under flor and bottled unfined, its a true expression of texture and balance. Dry yet aromatic, it shows apricot, lemon myrtle, elderflower and wild honey, layered with white pepper, ginger and mandarin peel. The palate is textural and