L&C Poitout Bourgogne Pinot Noir Vindemiola 2023 Size::1 Bottle Before beginning the alcoholic fermentation

Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction

We can find a lot of nuances

Renjarde and managed by the Château La Nerthe team with the same

a beautiful fat

stones or even blue and green sticky

L&C Poitout Bourgogne Pinot Noir Vindemiola 2023 Size::1 Bottle Before beginning the alcoholic fermentationPowerful fragrances of cherry, blackberry, blackcurrant, wild strawberry and sloes. A floral and spicy touch brings complexity to the whole: pepper, toasted bread, licorice, violet and peony. A supple and fresh attack on a crunchy and juicy fruity substance. The slender finish completes the whole with its fruity and floral nuances.