Darroze 50 yrs CARAFE GBA 42% 700ml bibworld-wine The wine is fermented and

The wine is fermented and aged for around 6 months in ceramic eggs and old French barrels

Maturity developed rapidly

almost highly strung but the fruit intensity is a match to the drive of acidity

Flavour and voluptuous charm win the day

the wine matured in new wood for 15 months

Darroze 50 yrs CARAFE GBA 42% 700ml bibworld-wine The wine is fermented andThe age of reason. According to the freshness and the balance of Armagnacs of this age, it is sometimes time, at the end of 50 years to stop the barrel ageing. However, the use of barrels that have been exhausted of their tannins over many years in contact with the eau de vie is still possible. The aromas of chocolate, leather and roasted notes are characteristic of these very old eaux de vie.