Colonel E.H. Taylor Old Fashioned Sour Mash Bourbon Whiskey Retailer:39 gently matured in American oak

gently matured in American oak barrels before being married in first-fill Bourbon before bottling

Fonseca blends Tequila from both alembic and column stills and he’s into ageing for longer periods of time

A decadent cream Liqueur for the island set

and oh-so refined

The main difference is that now all of the Whiskies included are guaranteed to be at least eighteen years old

Colonel E.H. Taylor Old Fashioned Sour Mash Bourbon Whiskey Retailer:39 gently matured in American oakSome 5,000 years ago some clever lad decided to give that sour barley soup, a result of leaving the barley crops out in the rain to soak and then bubble away in the sun for the next few days, an honest try. Little that he know at that time, is that he would inadvertently discover the first fermented beverageby way of the 'sour mash'. Sour mashing is how things used to get done, both in the Beer and Whiskey department, and it was a proud tradition. In