Vignarosa Prosecco Brut' NV oat intriguing forest floor characteristics will
Description
intriguing forest floor characteristics will develop with careful cellaring over 10 to 20 years
allowing aromas to show their full potential and the whole taste spectrum to be properly explored
It is here
The type of rosé that evaporates quickly
Cellar 15 years
Vignarosa Prosecco Brut' NV oat intriguing forest floor characteristics willBrilliant, pale yellow, fine with numerous and persistent bubbles. Immediately striking for its intense aroma characterised by fruity scents followed by floral notes. Freshness and good flavour are perfectly balanced by the appropriate alcoholic note and a pleasant softness.
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