Cantine Garrone Grappa di ‘Prünent’ now snow pea and nettle aromas

snow pea and nettle aromas

The Dolcetto d'Alba is intense ruby red with purple reflections

ripe fruitiness

aged in 20% new puncheons and barriques

sandy site near the Vienne River in Cravant

Cantine Garrone Grappa di ‘Prünent’ now snow pea and nettle aromasMade from the pomace of 'Prnent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment.