Audrey Wilkinson Verdelho lokoya and Corofin works with just
Description
and Corofin works with just five rows
yet open at the front
There are sweet
Modern winemaking techniques allow us to carefully control fermentation and draw out the delicate aromatics from the fruit whilst retaining its varietal character and elegance
It makes an excellent aperitif but is also great with food
Audrey Wilkinson Verdelho lokoya and Corofin works with justAppearance Pale yellow with light green hues. Aroma Lifted ripe fruit aromas of honeydew melon and pear with hints of ginger. Palate Abundant fruit flavours of apples, pears and honeydew melon. The palate is juicy and fresh with acidity providing a crisp, dry finish.
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