Juno The Bakery: Crafted in Copenhagen Bookends Kim with James Turrell

Kim with James Turrell

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Meet the makers of Japanese steel knives and explore the culture

This set of three round ceramic accent bowls has a special outer glaze that is made by mixing in ash from the Sakurajima volcano in Kagoshima

drop-point blade in a proprietary AR-RPM9 powder steel with stone-wash finish

Juno The Bakery: Crafted in Copenhagen Bookends Kim with James TurrellJuno Bakery in Copenhagen may be most known for their modern cardamom buns; however, Emil Glaser, who is originally Swedish and Nina Schmiegelow are equally strong in both bread and pastries. This book features detailed bread recipes, pastries according to season and of course the cardamom buns. Photographed by Petra Kleis. 11 3 8" x 8 5 8" 344 Pages Please contact OK for more cookbooks from our tightly curated collection.