Baratza Hopper #6111/SP0101047 Fruit Syrups Using fresh coarse ground beans
Description
Using fresh coarse ground beans with water between 92 and 96 C brings out the very best in all types of coffee
Add hot water and stir gently
Monin Sugar Free Dark Chocolate Sauce is the perfect ingredient
A blend of fine coffees from Central and South America and roast it very dark
Set includes two espresso cups and two saucers
Baratza Hopper #6111/SP0101047 Fruit Syrups Using fresh coarse ground beansBaratza Hopper #6111 Please note that #6111 is the old part number. SP0101047 is the new part number.
Exchange/Return Notes
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