Alegre y Valgañón Viura 2023 -STOCKTAKE- merriworth-wines This lower temperature slows the

This lower temperature slows the second fermentation

Spätlese und Auslese

as it stands out on the walls of the glass neither watery nor syrupy or liqueur-like

this single vineyard wine

enclosed valley

Alegre y Valgañón Viura 2023 -STOCKTAKE- merriworth-wines This lower temperature slows theThe fruit is from old bush vines from the Obarenes villages, Galbrruli (la Calera vineyard) and Fonzaleche (Bahiarra and Cara Santa Domingo), at around 600m altitude. Viura with 10% Garnacha Blanca. Very gently pressed, only 55% of the must is retained (4500 kg yielded just 2200 litres). A cool fermentation starts in vat and after a week continues in large French oak, where the wine stays nine months with weekly batonnage. 3. 1pH. A long lived,