Pizzini Barbera nanny-goat and candied citrus

and candied citrus

and is a good match with the seafood

The current owner and director of the estate is Jean Duffau Lagarrosse

Chateau Meyney has experienced new impetus under the leadership of the very talented Anne Le Naour

On the palate the wine had a lovely density of flavour without being heavy – concentrated flavours of citrus rind

Pizzini Barbera nanny-goat and candied citrusThe wine is a deep rich purple colour. On the nose you are greeted with red fruits, blackberry, cassis, chocolate, and ripe red blood plums; which lead to aromas of sweet charry oak, dried herbs and an earthy savouriness as the wine opens up. The palate is beautifully soft, well rounded and generous, with chalky textured tannins that run the length of the palate and balanced acidity. Flavours of plums, chocolate, red fruits and sweet oak layer the