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Red Clay: Verde Pendennis Club we also love it on

SKU 59960338833
4.5
Description

we also love it on veggies

A lively flavor and superb when cooking/broiling fish

Possibly our second most popular rub

Someone once tried to tell Kosmo there was such a thing as too much pepper

some prefer whiskey

Red Clay: Verde Pendennis Club we also love it onPepper: Green SerranoVegetable: Cilantro, Fennel and Vidalia Onion. Fermentation: Two Months in Bourbon Barrels Heat: Medium Plus Flavor Profile: Bright + Herbaceous

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