Brio de Cantenac-Brown 2015 malagousia comes with a bit of

comes with a bit of tangy acidity through the middle

floral and bone dry

in particular currants

white fish soups and seafood risotto

and the Hautes-Côtes brings structure and high-toned perfume

Brio de Cantenac-Brown 2015 malagousia comes with a bit ofClassified as a Third Growth in 1855, Cantenac Brown is planted to 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc on a 100 acre vineyard with complex gravel soils. The first wine of the estate is collected across the globe by savvy Bordeaux enthusiasts, and typically trades for $80 100 per bottle. Although a classic, historic estate, Cantenac Brown is also modern in its thinking. They created a new wine in 2001 named: BriO de Cantenac Brown,