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Brundlmayer Sekt Brut Rosé Vermouth from delicate seafood to richer

SKU 60907604583
4.4
Description

from delicate seafood to richer poultry and creamy sauces

Most of the ingredients used are sourced from the region from growers who work exclusively with the brand

Soil Type: The vineyards in Ecueil feature varied soils

Brewed since 1963 with “Nostrano dell’Isola” Italian Maize

The name "FRV100" is a play on the word “effervescent”—which becomes more apparent when you sound out the letters and number in —​Frenchand is indicative of the playfulness of this off-dry

Brundlmayer Sekt Brut Rosé Vermouth from delicate seafood to richerPinot Noir, St Laurent, Zweigelt (still red Zweigelt also blended in)

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