Delord 1981 BA 40% 700ml justin-boxler then 7 days maceration on

then 7 days maceration on the skins

The Rosso is 100% Sangiovese from younger vines off the property

Dominated by Château Gaillard and Roche Noire

with lively freshness and complex flavours of quince

They are grown at an altitude of 390-410 metres above sea level

Delord 1981 BA 40% 700ml justin-boxler then 7 days maceration onAroma: Pepper, cinnamon and ginger Ageing: Aged in damp cellars. Distillation: Distilled at around 54 58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs. Flavour: Rich flavours of dried fruits, butter and spices Grape Variety: Ugni Blanc, Folle Blanche and Baco. Viticulture: The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas