4 Kilos Vinícola ‘Grimalt-Caballero’ Callet 2016 Size::1 Bottle whole bunch-pressed directly to old

whole bunch-pressed directly to old oak for fermentation

with some lightening at the meniscus

Approximately 5% was fermented and matured in old French oak demi-muids

The primary fruits correlate from the nose with volumes of citrus and cape gooseberry

fruity wines that are more typical of the region

4 Kilos Vinícola ‘Grimalt-Caballero’ Callet 2016 Size::1 Bottle whole bunch-pressed directly to old2010 is the first release of this wine, blended from the Strumer and Bahaus fermentations. 90% Callet and 10% Fogoneu, it's named after the two owners of 4 Kilos. Francesc seeks a delicate expression with very fine spicy acidity, highly mineral with violet perfume and lovely balance. It's subtle, refined, complete. Open top barrel fermentation with stems, 20 days between 20 30 degrees, then aged 14 months in barrique.