Mezcal Vago Arroqueno (Master Distiller Jarquin) 49.8% 700ml cabernet sauvignon preceded by pressing light and

preceded by pressing light and decantation for 48 hours

indictive of its cool climate origins

Black Sheriff

Enormously tense and smoky

Made solely in stainless steel it is left to mature on lees (stirred weekly) for 8 months before racking and maturing for a further 16 months

Mezcal Vago Arroqueno (Master Distiller Jarquin) 49.8% 700ml cabernet sauvignon preceded by pressing light andVago Arroqueno en Barro is made in extremely small batches by Tio Rey in Sola de Vega. Tio Rey uses the traditional method of hand mashing the cooked maguey Arroqueno (agave Americana). He then ferments the agave in a century old fermentation vat that was carved from the heart of a single tree by his grandfather. Typical to Sola de Vega, Tio Rey distills this mezcal in small clay pots.