Sivilli Wine Co. Abbey Ridge Brut 2021 Region:Willamette Valley 3-4 hours of skin maceration

3-4 hours of skin maceration in vertical "tini"

Never mind the potential of the steeper

It needs time - for sure a good decade to really open

thus when Franck was born and did the work of growing up as a child

With characteristic SW French economy

Sivilli Wine Co. Abbey Ridge Brut 2021 Region:Willamette Valley 3-4 hours of skin macerationTom Sivilli's Abbey Ridge Brut is a blend of all three traditional Champagne varieties, perfectly balanced and elegantly textured. It smells of lemon curd, sourdough, orange sorbetto, and a hint of allspice. The palate is tight knit, opening with lean apple and lemon fruits, clay earth, with beautifully creamy texture. Almond butter and lemon linger on finish. 3 grams dosage.