Taltarni Victorian Cuvée Rosé NV balthasar-ress cooled and put straight into
Description
cooled and put straight into barrel
black cherry
along with a certain minerality and structure
Small open fermenters were used with maceration times varying from 8-12 days
After a cold maceration of a few days
Taltarni Victorian Cuvée Rosé NV balthasar-ress cooled and put straight intoOur NV Cuve Ros is fresh and vibrant displaying plush red berries on the palate and a great seamless finish. Regional characters are a key component of this traditional Sparkling varietal blend. Grown in red clay quartz and sandy loam soils cool nights and warm days allow for slow ripening creating ideal conditions for crisp sparkling wines.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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