Kaki Serving & Sushi Plate, 36 x 16cm Japanese Chef Knives In the Roman Empire anchovy
Description
In the Roman Empire anchovy extract – then known as garum – was a very popular seasoning
The pistachio oil is made from 100% pure
when the pectin will be fully dissolved
with a subtle flavour that can be enjoyed every day
with a hint of truffle
Kaki Serving & Sushi Plate, 36 x 16cm Japanese Chef Knives In the Roman Empire anchovyUse the kaki serving & sushi plate to present sushi, canapes and even skewers of Japanese teriyaki chicken or tonkatsu. The dappled serving plate is surmounted by a shimmering bronze border, giving the plate a look reminiscent of a giant oyster shell cover the plate with a layer of coarse sea salt and place oysters along the length for an elegant centrepiece. Please note that each piece is individually made, hence minor variations in colour, pattern
Exchange/Return Notes
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