US$ 160.10
The durable stainless-steel blade is only sharpened at the tip
then it is extinguished in a water pan and the next brisquette is automatically loaded for burning
The size is engraved on the handle for easy identification – essential for equal servings in a professional kitchen
Use Acquerello aged carnaroli rice to make the best risotto you’ve ever had
In a flash of inspiration
Lagoa Wide Shallow Bowl Littlepod The durable stainless-steel blade isThe Lagoa wide shallow bowl is ideal for serving meals with lots of sauce or gravy. The tapered sides are perfect for sausages & mash with onion gravy or even curry and rice. The interplay of deep blue green and sandy glaze seems to shift in the light and captures all the colours of a coastal landscape tree covered cliffs, sandy beaches and multi hued ocean. The Lagoa wide shallow bowl also features touches of striking deep terracotta around the rim.
US$ 160.10
US$ 147.70
US$ 42.82
US$ 32.19
US$ 149.50