Wusthof 7" Hollow Ground Santoku Knife - Classic White made in england Care: After use

Care: After use

desserts and pastries

“Sift is a marvel of completeness

Hand-wash only

kid-friendly chicken nuggets and fish sticks

Wusthof 7" Hollow Ground Santoku Knife - Classic White made in england Care: After useThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens