Chateau Fieuzal Blanc 2007 dejrobert-parker-wine-advocate This soil gifts a more

This soil gifts a more seductive

crushed oyster shells

During the alcoholic fermentation frequently remontage and délestages were implemented to achieve a perfect extraction of color and tannins

aromatic finish

juicy plum

Chateau Fieuzal Blanc 2007 dejrobert-parker-wine-advocate This soil gifts a moreChateau de Fieuzal can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1 2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau de Fieuzal is usually better with at least 5 7 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau de Fieuzal offers its