The Book of Sichuan Chili Crisp Organic This wine might be singsong

This wine might be singsong bright

Mo is hands-on in the vineyard (these days he works almost exclusively with his own estate fruit)

in that it has a relatively light color but dense tannins

We’ve selected two of their wines for our newsletter this month

The palate is streaked with iron ore

The Book of Sichuan Chili Crisp Organic This wine might be singsongThe Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen, by Jing Gao Meet the spicy and crunchy cult favorite chili crisp that's electrifying taste buds! With eighty five recipes that utilize Fly By Jing's Sichuan flavors, you can amp up the flavor of everything from dumplings and noodles to cocktails and desserts. We also carry the author's famed Chili Crisp in the L&E Pantry