Laurent-Perrier Ultra Brut NV south-island and a fantastic micro-climate –

and a fantastic micro-climate – warm and dry with a marked difference in day and night-time temperatures

light and transparent

5% Mourvèdre for a dash of earthy complexity

finishing sea foam fresh

underscoring the wine’s well-structured nature

Laurent-Perrier Ultra Brut NV south-island and a fantastic micro-climate –This truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging