Togouchi Kiwami Sake Finish 40% 700ml chateau-gigault Fermentation with natural yeast in

Fermentation with natural yeast in 2-4 year old barriques

A wine with boundless verve

For times of serious business (or leisure)

expect a gracefully orchard-fruited palate sculpted by the pulse of fruit-saturated acidity and a long and textured finish

Pairing: grilled or baked fish (salmon

Togouchi Kiwami Sake Finish 40% 700ml chateau-gigault Fermentation with natural yeast inTOGOUCHI Kiwami Sake Cask is a unique Japanese whisky that matures in sake casks, offering unparalleled complexity and delicate flavors. Produced by Chugoku Jozo distillery, it ages in an old tunnel used as an underground cellar, ensuring optimal conditions for quality maturation. This whisky presents soft aromas of citrus, flowers, and vanilla, enriched by sake notes, creating a complex aromatic experience. On the palate, youll find flavors of sweet