US$ 73.50
Nick O'Leary is based just outside Canberra but makes a mean Chardonnay from high-altitude Tumbarumba
Very harmonious and armed with just the right amount of viscosity
The partnership was formed in 1998 when Michel Chapoutier discovered an area in the Australian Pyrenees in Victoria which he envisioned could produce great wines
with shades of crimson-ruby toward the rim
The first impression on the nose is of ripe fruit
Framingham Sauvignon Blanc 2023 chile Nick O'Leary is based justPale straw with green highlights. Fragrant aromatics reminiscent of grapefruit peel bitter lemon guava nettle and sweet herbs. Smoky and stone like mineral notes add complexity and interest.
US$ 73.50
US$ 65.00
US$ 110.00
US$ 120.00
US$ 142.50