Virgil Kaine Robber Baron Rye Alfred Girald Emigdio Jarquín Ramirez distills artisan

Emigdio Jarquín Ramirez distills artisan Spirits outside of Miahuatlán de Porfirio Diaz — a small town about sixty miles south of Oaxaca

The Whisky was treated to a finishing period in a combination of Pedro Ximénez and Oloroso Sherry puncheons and hogsheads

The barley for the series is grown exclusively on farms around the island and everything from distilling to maturing and bottling screams Bruichladdich

but Sazerac has owned the property since 1992

If you add something acidic

Virgil Kaine Robber Baron Rye Alfred Girald Emigdio Jarquín Ramirez distills artisanFresh Rye expression designed by chefs. Based in the Holy City of Charleston, South Carolina, the Virgil Kaine distillery has a holy mission: create the best damn Whiskey around. Now, thats a pretty high calling, but the founders, David Szlam and Ryan Meany, come from the culinary world. Their mad skills in finding the superb flavor are quite useful when your objective is concocting perfection. The chef mates blended, tinkered and experimented until