Chateau Mauvesin-Barton, Moulis-en-Médoc 2019 tierra-de-leon cloves and biscuit

cloves and biscuit

Winemaking: Prosecco made without the use of additions or preservatives

complete with bubbles

started developing vineyards and growing grapes for other wineries on the Reschke estate in 1989

ripe classic example of Yarra Valley Cabernet

Chateau Mauvesin-Barton, Moulis-en-Médoc 2019 tierra-de-leon cloves and biscuitVineyard Notes The vineyard is situated in the "Moulis en Mdoc" appellation, to the north of Bordeaux, on the left bank of the Gironde estuary. Part of the soil is clay gravel, perfectly adapted for the development of Cabernet Franc and Merlot. Another part is made up of fine gravel and gritty sand, allowing the Cabernet Sauvignon to reach full ripeness. Winemaking The younger vines are picked by hand. After careful selection, the grapes are placed in