Sea Sisters Tinned Norfolk Whelks in Kimchi Sauce, 110g Salt & Pepper Mills La Sablésienne biscuits make wonderful

La Sablésienne biscuits make wonderful edible gifts

and then use the vacuum sealer to shrink it tightly around your food

which showcases three native Apulian olive varieties: Coratina

The tin is a charming keepsake once the jellies are finished

peel and slice hard-boiled eggs

Sea Sisters Tinned Norfolk Whelks in Kimchi Sauce, 110g Salt & Pepper Mills La Sablésienne biscuits make wonderfulSea Sisters pair British whelks with fiery Korean kimchi. Whelks are a type of sea snail with a pleasantly chewy texture. Their sweet, briny taste is a great match for spicy, tangy kimchi. Most whelks are exported from the UK to countries like Spain and Holland. Theyre particularly popular in Korea. Whelks are the key ingredient in a spicy cold noodle dish called golbaengi muchim. Flavoured with kimchi, garlic and Cornish seaweed, these whelks are