Castello Conti Boca DOC 2009 Italy and then pressed into tanks

and then pressed into tanks

and in the northern Barossa vineyard of St Kitts add to the diversity of the Thorn-Clarke estate plantings

remarkably serious Dolcetto

invigorated by the marine influence

The palate is dry with some nuttiness

Castello Conti Boca DOC 2009 Italy and then pressed into tanksThe flagship of the estate, the Boca is 75% Nebbiolo, 20% Vespolina, and 5% Uva Rara. Spontaneous fermentation takes place in steel cuve and the three varieties are vinified separately. They are assembled prior to barrel aging, which lasts at three years in both 500L botti and a variety of larger formats, with no batonnage. No sulphur is added at any stage until a minimal dose at bottling. In 1996, the Conti sisters added the name il rosso delle donne