WOODSMOKED CHEDDAR CHEESE - Cave Aged German-Swiss Traditional Recipe wood rocking horse Tangy Pickled Red Beets are

Tangy Pickled Red Beets are all-natural

This cheese pairs well with a wide range of white and red wines as well as stouts

Enjoy the taste of high quality

While owls require much larger cavities to call home

/vary):  20” x 6”w

WOODSMOKED CHEDDAR CHEESE - Cave Aged German-Swiss Traditional Recipe wood rocking horse Tangy Pickled Red Beets areArtisan Cave Aged MOUNTAIN HOME WOOD SMOKED CHEDDAR CHEESE An immensely popular flavored cheese in the central Pennsylvania area is Mountain Home Woodsmoked Cheddar. This hand made, raw cow milk cheese is produced from an original German Swiss traditional recipe taken directly from our Amish heritage. This cheese is a completely hand made white cheddar with a well rounded sharpness and a deep cheddar flavor coupled with a hickory smoked flavor.