Farina Bianco coonawarra After distillation
Description
After distillation
Needs several years
At the very begining
Prugnolo seeks to enhance the fresh and fragrant part of Sangiovese in addition to the floral and spicy notes of Mammolo
When King Henri IV besieged the Château
Farina Bianco coonawarra After distillationA vibrant yet classy white blend from the Veneto in north eastern Italy.
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