Domaine Eric Chevalier ’Clos de la Butte’ Muscadet 2022 huia Cool-fermented in stainless steel and

Cool-fermented in stainless steel and matured on lees for 8 months

and allow soil-related aromas to continue to dominate the wine

whilst the palate is dry with a creamy mouthfeel

on a mid-slope

This allows for the creation of subtle blends to achieve the perfect balance for each cuvée and to bring out the qualities of each varietal: Pinot Noir for fruit

Domaine Eric Chevalier ’Clos de la Butte’ Muscadet 2022 huia Cool-fermented in stainless steel andOf the twenty five hectares he farms, the largest percentage of his production is dedicated to Melon de Bourgogne. No other grape variety can translate a salty ocean breeze quite like it. At rics domaine, just a stones throw from the Atlantic coast, the vineyards lie in the direct path of incessant onshore winds. And yet the first impression in his Muscadet is a lovely whisper of florality, perhaps the aromatic footprint of organically farmed old