Ghislaine Barthod Chambolle-Musigny 1er Cru Les Chatelots 2023 Dried Grapes The texture of La Boudriotte

The texture of La Boudriotte calls for preparations with some weight and richness: roasted halibut with brown butter and capers

or hard aged cheeses

Barolo was a blended wine for most of its history

well-drained loess and hard primary rock is ideal for Grüner Veltliner

The combination of limestone and a long

Ghislaine Barthod Chambolle-Musigny 1er Cru Les Chatelots 2023 Dried Grapes The texture of La BoudriotteThe Land Les Chatelots sits on the slope just above Aux Combottes, directly below the village of Chambolle Musigny itself, wedged between the premier crus Les Feusselottes and Les Gruenchers. Chambolle's soils are sparer than neighboring Morey Saint Denis or Gevrey Chambertin: limestone gravel at the surface over a thin layer of topsoil, ground that gives the village's wines their characteristic finesse rather than power. Barthod farms a quarter