GIR Mini Spoonula - Black spider Especially when you have a

Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side

Can be taken from freezer to hot oven +270°C/-20°C

and red love birds nestled among red leaves adorn the inside for a pretty tablescape

'The recipes are just really simple

Or just pop the plates out and put them in the dishwasher for easy and convenient clean up

GIR Mini Spoonula - Black spider Especially when you have aWeve taken a fresh look at spoonula design to achieve a simple and extremely versatile profile. It combines the everyday utility of a spatula with the gently curved bowl of a spoon to make for one of our all time favorite utensils. The edge is sharp for scraping and precise scooping, the bowl is extra deep, and the blade has the perfect amount of flexibility. This tool will make its way into the daily rotation of any kitchen.