Champagne Mouzon Leroux L'incandescent Rosé de Saignée 2018. (Disg. Oct 2022) bodegas-del-mundo The must is fermented and

The must is fermented and aged for at least 3 years in typical wood barrels called "caratelli"

are brought to the cellar

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Rosemary flowers as you brush by them

Handpicked fruit was destemmed and fermented naturally in small open-top

Champagne Mouzon Leroux L'incandescent Rosé de Saignée 2018. (Disg. Oct 2022) bodegas-del-mundo The must is fermented andA family run winery that has been producing biodynamic grapes since 2008. Yeast from the area is used for fermentation. Only Pinot Noir grapes were harvested from Verzy, Montagne de Reims. After disgorgement, the wine was matured for 6 months in the cellar. On the nose, there are delicate notes of strawberries and pineapple and furthermore tropical fruits, followed by hints of spices and a yeasty, bready quality.