Charteris Central Otago Pinot Noir 2023 Size::12 Bottle Case spending 3 months on lees
Description
spending 3 months on lees before filtration and bottling
At Speri it is made by refermenting Valpolicella on the vinacce (marc) from the Amarone
It was then racked to cement vats where it rested for roughly six more months
Maturation is all in barrels
The Real Review
Charteris Central Otago Pinot Noir 2023 Size::12 Bottle Case spending 3 months on leesBright cherry and dark berry fruit emanate from this fresh, vibrant, lifted and fragrant wine. There is some subtle spice and brooding complexity but its wrapped in a cloak of fruit. The palate is deep but compact, with generous fruit on a strong boned frame. Clean and vibrant with cherries and red berries. There's some tannin about the entry but pillowy fruit on the mid palate. Spritely acidity balances well with the tannin backbone. Its smooth yet
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