Marquis de Pennautier Pinot Noir IGP OC martinborough The proportion of whole grapes

The proportion of whole grapes used is mostly 20 %

kiwi fruit and white peach dominate the nose

very integrated acidity and a very especial end that brings up to the mouth a long and persistent finish

Exotic perfumes of acorns

6 hectare section was recognised for intensely expressive Shiraz of intense aromas

Marquis de Pennautier Pinot Noir IGP OC martinborough The proportion of whole grapesComplex nose with notes of red fruit (cherry strawberry) spices and violet. A tender and luxurious in mouth feel is accompanied by soft liquorice tannins. Clay limestone soil oceanic influence which brings the freshness required by this variety to express its mineral qualities.