Frédéric Mabileau Cabernet Sauvignon 2017 passopisciaro An ideal vineyard for the

An ideal vineyard for the cabinet with high minerality and sophisticated elegance

resulting in a sophisticated

– Hunter Smith

The ferments are pumped over during peak ferment and are then locked up for post maceration and tasted daily to monitor tannin development

firm to fine tannins

Frédéric Mabileau Cabernet Sauvignon 2017 passopisciaro An ideal vineyard for theFrdric Mabileau Cabernet Sauvignon is 100% organic certified Cabernet Sauvignon from a two hectare vineyard on sandstone in Anjou. The vines are 20 years old on average, planted at a density of 5,000 per hectare. The handpicked grapes are destemmed and spontaneously fermented in temperature controlled stainless steel tanks, where this wine is matured before bottling with minimal sulphur.