John Henry's: Fajita With Cilantro Cocktail my favorite on brisket

my favorite on brisket

This has a great cajun flavor with just a little heat

It is excellent on ribs

Those who love the great taste of tradition and those who have the desire for excellent grilled steaks

Straight from the Woodford Reserveé tasting wheel

John Henry's: Fajita With Cilantro Cocktail my favorite on brisketFrom Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices & California cilantro, and tart lime with Cayenne Pepper. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan frying or roasting sprinkle the rub liberally on chicken, pork, beef and seafood.