Ratti Barolo DOCG Serradenari 2019 petit-manseng this high-altitude vineyard has yielded

this high-altitude vineyard has yielded a crisp

I had my eye on this for years

primarily wild fermentation with mostly cool temperatures in oak

which actually makes the wine appear smoother

spice and maraschino cherries

Ratti Barolo DOCG Serradenari 2019 petit-manseng this high-altitude vineyard has yielded2019 brings a new challenge: producing a Barolo in the highest part of La Morra, at almost 500 meters above sea level in a marvelous natural amphitheater with a view of the Piedmontese Alps. The MGA is called Serradenari, and our Cascina Sorello estate covers an area of approx. 4. 5 Hectares with South South West exposure and vines varying in age between 20 and 40 years, on the typical land formation of La Morra. The optimal exposure to the sun and