Kosmo's Q: Pork Soak Paprika Fennel and Vidalia Onion

Fennel and Vidalia Onion

We eat authentic Tex-Mex good constantly

Scented with an array of Middle Eastern and Far East spices

So if you like to spice up your wings

but the solution might just turn everything you thought you knew about cookin' birds on its head: using a tried-n-true classic combination of brown sugar and garlic

Kosmo's Q: Pork Soak Paprika Fennel and Vidalia OnionPork is one of those tricky meats that can dry out pretty easily if you aren't careful, and one of the best ways to prevent that is to soak it in a delicious brine that enhances the natural flavor and juiciness, as well as adding its own flavors. This has a lot of darker tastes that are perfect for pork like brown sugar, honey, and just enough Worcestershire powder to give it a slightly bitter rich tint. Let ol' Kosmo tenderize that pig for you with