US$ 40.00
so the notes of pure fruit and savory earth are entirely unimpeded on their way through the nose and across the palate
holy basil
In a region dedicated to large scale cookie cutter farming
with roots going back to 1690
baking spices like nutmeg and allspice
Tacchino Dolcetto d'Ovada Du Riva 2018 Color:Red so the notes of pureA nose of inky black cherry, lavender, cocoa, savory, black peppercorns, and tarragon. The palate is similarly strong black cherry, dusty earth, underbrush, and wintergreen. Pleasantly medium bodied, with even tempered tannin and acidity throughout. A ready pair to all kinds of earthy cuisine, from Italian pastas and polentas through fancier pork dishes and more casual burgers.
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