Nihon Shokken Teriyaki Sauce, 2kg Modernist & Molecular or gently warmed as ‘kansake’

or gently warmed as ‘kansake’ to 40-46°C in a small carafe ('tokkuri')

and are more stripped back than many of his earlier dishes

2-3 salmon fillets

she took a woodworking tool from her husband’s workshop

Pariani’s vanilla powder brings an intensely aromatic flavour to your cakes

Nihon Shokken Teriyaki Sauce, 2kg Modernist & Molecular or gently warmed as ‘kansake’Nihon Shokken teriyaki sauce can be used as a marinade or a roasting glaze. The dark, rich sauce gives a classic glossy finish to seafood and meat skewers, or can be used on fillets of salmon and pieces of chicken. The 2kg bottle is ideal for catering and professional use. Use the sauce for Japanese BBQ or grilled recipes, or as a glaze after steaming and frying. About Nihon Shokken Nihon Shokken are one of the most renowned producers of Japanese